Chili, Garlic, Shallots, Fermented Blackbeans, Almonds, Peanuts, Soy Bean Oil
Add to noodles, rice, soups, salads, pizza, sandwiches, grilled proteins, eggs and stir fries. The spice combined with the umami flavors and crunch will elevate any dishes you create at home, be it Asian, Italian, Greek, Middle Eastern, American.
This chili sauce was inspired by Chef Fang's visit to a Chili Sauce Emporium in Guilin. After bringing home her favorite chili sauce from the shop, she began making it at home to satisfy her addictive cravings. And now you can have this chili sauce in your very own home.